Fennel (Foeniculum vulgare) and Ajwain (Trachyspermum ammi) extracts as potential preservatives in processed cheese foods

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Assessment of Free Radical Scavenging Potential and Oxidative DNA Damage Preventive Activity of Trachyspermum ammi L. (Carom) and Foeniculum vulgare Mill. (Fennel) Seed Extracts

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effects of mycorrhiza inoculation and different irrigation levels on yield, yield components and essential oil contents of fennel (foeniculum vulgare mill.) and ajwain (trachyspermum ammi l.)

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ژورنال

عنوان ژورنال: Indian journal of dairy science

سال: 2021

ISSN: ['0019-5146', '2454-2172']

DOI: https://doi.org/10.33785/ijds.2021.v74i03.002